Selected Product: | The Omnivore's Dilemma: A Natural History of Four Meals Paperback Author: Michael Pollan Publisher: Penguin Release Date: 2007-08-28 ISBN-10: 0143038583 ISBN-13: 9780143038580 List Price: $16.00 Average Customer Rating: | | The Botany of Desire: A Plant's-Eye View of the World ISBN-10: 0375760393 ISBN-13: 9780375760396 List Price:$15.00 Second Nature: A Gardener's Education ISBN-10: 0802140114 ISBN-13: 9780802140111 List Price:$14.00 Everything I Want To Do Is Illegal: War Stories From the Local Food Front ISBN-10: 0963810952 ISBN-13: 9780963810953 List Price:$23.95 Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture) ISBN-10: 0520254031 ISBN-13: 9780520254039 List Price:$16.95 A Place of My Own: The Education of an Amateur Builder ISBN-10: 0385319908 ISBN-13: 9780385319904 List Price:$16.00 |
To use our price comparison to get the cheapest price, please click on the "Find the Cheapest Price" button located above for The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (ISBN-10: 0143038583, ISBN-13: 9780143038580). At this time we have not yet written a review for The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (ISBN-10: 0143038583, ISBN-13: 9780143038580). Please continue to keep checking back to this page as we are constantly adding reviews. Summaries and Customer Reviews are supplied by Amazon.com A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us— whether industrial or organic, alternative or processed—he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet. outside the culture dilemma | Customer Rating: | | I have to admit that I did not finish this book. I got to the part where the author talks about really feeling his he-man roots and enjoys killing an animal. From a person who grew up inside a hunting culture, I can only say that from my perspective, he gets it all wrong. His conclusions are based upon an educated adult outside the hunting community and he assumes that hunting is "naturally" enjoyable. I can only say that my upbringing shows me that it is a terrible and terrifying experience to boys and that it is only peer pressure that causes them to start to like it in order to be part of the "adult" group. And then, they perpetrate this horror on their own children, and the whole sadistic cycle begins again. Please don't bother with his over educated conclusions, I think he just wants people to think he is "manly". | Eye Opening! | Customer Rating: | | I could barely put this book down! The writing style is casual and gets a bit wordy and technical sometimes, but it's so worth it! All the information is really necessary to open our eyes about factory farms, our food supply and who's in charge of it!(I'm still shocked about all the conflicts of interest! YIKES!) I've seriously changed my eating habits! Read this book, I highly recommend it! | Pass the Grain of Salt | Customer Rating: | When I opened this book, I expected something along the lines of the social history of food...but what I got was something much better!
Pollan's writing, always self-effacing, humorous and insightful, became the perfect and certainly never preachy vehicle for a painless exploration of exactly what's on my plate and how it got there. Politics, animal rights, organic foods, economics and even mushroom-hunting all make an appearance amid farm machinery and well-cooked, tasty meals. Marvelous!
His always-witty first-hand observations of the increasingly tragic state of affairs in American (and perhaps World) farming were not only informative but thought provoking. Visits to the grocery story will never be the same.
I strongly recommend this book to anybody who has never set foot on a farm, to those who (like me) grew up surrounded by cows and corn, and to those who simply like to cook and eat...and would like to keep eating.
We owe it to ourselves and our world to understand that our foodchains do not begin with the supermarket. | OMNIVORE'S OPTION | Customer Rating: | | Omnivore's Dilemma traces our food back to its sources - and in many cases finds corn of all things! The author discusses industrial food production and the primary food chains from their sources to our kitchens. He covers processed foods, mainstream industrial farming, and organic foods. He also addresses how animals are treated - pretty scary. The information in the book is important and eye opening. The poignant take home message for me is that what we eat is so fundamental to life yet we leave it in the hands of others to grow, produce, and deliver to us. This book encourages a consciousness of where food comes from and persuades the reader to look for local organically grown foods or grow some themselves. I recommend this book along with another life-changing book, THE 3:00 PM SECRET: Live Slim and Strong, Live Your Dreams | A Great Read | Customer Rating: | | Pollan creates a very informative and interesting book that us simple folk can enjoy and learn from. |
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