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| ISO 2446:1976, Milk -- Determination of fat content (Routine method)
Paperback
Author: ISO TC 34/SC 5
Publisher: Multiple. Distributed through American National Standards Institute (ANSI)
Release Date: August 2007
ISBN-10: B000XYSMMG
List Price: $64.00
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Is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. The method specified is based on the saparation of the fat of the milk in a butyrometer by centrifuging after the protein has been dissolved with sulphuric acid. The procedure for checking the capacity of the milk pipette is described in an annex. This title may contain less than 24 pages of technical content.
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