Selected Product:
| Baking and Pastry: Mastering the Art and Craft
Hardcover
Author: The Culinary Institute of America
Publisher: Wiley
Release Date: 2004-04-01
ISBN-10: 0471443824
ISBN-13: 9780471443827
List Price: $70.00
Average Customer Rating:
 | |
On Food and Cooking: The Science and Lore of the Kitchen
ISBN-10: 0684800012
ISBN-13: 9780684800011
List Price:$40.00
The Professional Chef
ISBN-10: 0764557343
ISBN-13: 9780764557347
List Price:$70.00
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
ISBN-10: 0764588443
ISBN-13: 9780764588440
List Price:$65.00
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
ISBN-10: 0471359254
ISBN-13: 9780471359258
List Price:$70.00
The Advanced Professional Pastry Chef
ISBN-10: 0471359262
ISBN-13: 9780471359265
List Price:$70.00
The Advanced Professional Pastry Chef
ISBN-10: 0471359262
ISBN-13: 0723812189069
List Price:$70.00
|
To use our price comparison to get the cheapest price, please click on the "Find the Cheapest Price" button located above for Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America (ISBN-10: 0471443824, ISBN-13: 9780471443827).
At this time we have not yet written a review for Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America (ISBN-10: 0471443824, ISBN-13: 9780471443827). Please continue to keep checking back to this page as we are constantly adding reviews.
Summaries and Customer Reviews are supplied by Amazon.com
This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introduce the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products.
Quick shipping!
| Customer Rating:  | | I was very satisfied with the speed of shipping with this product. Everything has been working out great! |
baking and pastrycul
| Customer Rating: | | The book I ordered was brand new, and even cheapier than the used books at my college. I am a Culinary Arts Student. The books came within a few days. What a great find!!!!!!!!!!!! |
My Reference in Baking
| Customer Rating: | | I am using this book as a reference in the culinary program at Grossmont College. Good book, with lots of tips for the professional baker as well as student baker. |
Mirlande Dumeus
| Customer Rating: | | It's a great book, I recommend this book to anyone who wants to make fine pastries, cakes, chocolates etc. |
A pastry chefs opinion
| Customer Rating: | I gave this book to my daughter when she was promoted to pastry chef at a Boca Raton private club. She said it was very helpful and had a lot of ideas she used on the job.
Then she quit that job to sell resturant equipment. It pays better. |
|
