365 Easy Italian Recipes Anniversary Edition,   ISBN:9780060186616

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Summaries and Customer Reviews are supplied by Amazon.com

Summary:

Of all the world's cuisines, Italian is by far the most popular.whether it's the comfort of hearty southern Italian or the more delicatedelights of lighter northern Italian cuisine, the simple truth is allItalian food tastes great. Now, with365 EASY ITALIAN RECIPES,you can serve your family their favorite Italian dishes every day ofthe year.Here in one volume are all the Italian classics, from "Shrimp Scampi,"Linguine with Clam Sauce," and "Veal Piccata" "to kids" favoriten such as "Spaghetti and Meatballs", "Eggplant Parmigiana," and"Chicken Cacciatore." There are even two pasta chapters - one for dried and one for fresh - a whole section on the Italian way with vegetables, and a generous collection of antipasto dishes, which many people consider the best part of the Italian meal. One especially tantalizing chapter teaches you how to turn store-bought bread dough into pizzas, calzones, flavored bread sticks,focaccio, and old-fashioned heroes. Finally, for a real treat, try one of the recommended Italian desserts like "Biscuit Tortoni "Cassata alla Siciliana," or "Italian Cheesecake." Whether cooking for a crowd, your family, or simply indulging yourself, 365 EASY ITALIAN RECIPES will bring a bella vita toyour table.

Customer Reviews:

Average Customer Rating:

Helps make a good cook!	Customer Rating:
Many easy & yummy recipes! Gave as gifts to our daughters who are learning to cook and they love it! Use it all the time.

Fabulous Basic Italian Cookbook	Customer Rating:
Nothing too fancy, just reliably delicious Italian-American dishes. My mother (2nd generation I-A) loves this book and bought copies for all her daughters. Don't let the title fool you - these are some terrific, easy recipes.

An Underrated Classic

Customer Rating:

This was the first cookbook I ever bought, back when I moved into my own apartment about 12 years ago. Many times I relied on the straightforward recipes and advice to easily create wonderful meals. These are the kinds of recipes you can knock off at a moment's notice, invite a few people over for dinner, and listen to them rave about your cooking for YEARS after that. To keep in mind, they are mostly Italian-American recipes, so they're more hearty immigrant fare than complex northern italian-style (though there is a whole chapter on risotto - which breaks down the process so simply that literally anyone can make homemade risotto). Also no pictures, but every word of the text is helpful. Very highly recommended!

We love this book!	Customer Rating:
I originally got this book because I was looking for [an inexpensive] Italian cookbook. I had low expectations, just wanted a couple of quick recipes. Instead, I got one of the best cookbooks I have ever owned. My wife and I love this book and use it all the time. The recipes are usually very easy, and always delicious. We are constantly amazed at how good the food turns out.

Excellent!	Customer Rating:
We cook alot of Italian dishes and this book has not failed us yet. Veal Chops Stuffed with Spinich has become our favorite "company dish". When we aren't sure what we want for dinner or if we feel like trying something new, this is the first book we consult.