| | - Paperback
-
- Edition:
- 1
- Author:
- Arved M. Larsen, Paul W. Borg, David Poultney, Arthur Unsworth, Robert Washburn
- Publisher:
- Schirmer
- Release Date:
- November 2002
- ISBN-10:
- 0534516343
- ISBN-13:
- 9780534516345
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| | - Paperback
-
- Edition:
- 1st
- Author:
- Elizabeth F. Barkley
- Publisher:
- Prentice Hall
- Release Date:
- July 2002
- ISBN-10:
- 0130971464
- ISBN-13:
- 9780130971463
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| | - Paperback
-
- Edition:
- 1st
- Author:
- WAYNE LEE
- Publisher:
- University Press of Florida
- Release Date:
- August 2001
- ISBN-10:
- 0813027020
- ISBN-13:
- 9780813027029
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| | - Paperback
-
- Author:
- Amin Maalouf
- Publisher:
- Schocken
- Release Date:
- April 1989
- ISBN-10:
- 0805208984
- ISBN-13:
- 9780805208986
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| | - Hardcover
-
- Edition:
- 3
- Author:
- Douglas R. Stinson
- Publisher:
- Chapman & Hall
- Release Date:
- November 2005
- ISBN-10:
- 1584885084
- ISBN-13:
- 9781584885085
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| | - Hardcover
-
- Edition:
- 3
- Author:
- William Stallings
- Publisher:
- Prentice Hall
- Release Date:
- August 2002
- ISBN-10:
- 0130914290
- ISBN-13:
- 9780130914293
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| | - Paperback
-
- Edition:
- 5
- Author:
- Tracy D. Terrell, Magdalena Andrade, Jeanne Egasse
- Publisher:
- McGraw-Hill Humanities/Social Sciences/Languages
- Release Date:
- November 2001
- ISBN-10:
- 0072486120
- ISBN-13:
- 9780072486124
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| | - Paperback
-
- Edition:
- Reprint
- Author:
- Isaac Saney
- Publisher:
- Zed Books
- Release Date:
- February 2004
- ISBN-10:
- 1842773631
- ISBN-13:
- 9781842773635
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| | - Hardcover
-
- Edition:
- Har/DVD
- Author:
- Culinary Fed American Culinary Federation The
- Publisher:
- Prentice Hall
- Release Date:
- September 2005
- ISBN-10:
- 0131180118
- ISBN-13:
- 9780131180116
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| | - Hardcover
-
- Edition:
- 5
- Author:
- Lee Galda, Bernice E. Cullinan
- Publisher:
- Wadsworth Publishing
- Release Date:
- June 2001
- ISBN-10:
- 0534246834
- ISBN-13:
- 9780534246839
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