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  Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) Selected Product:
Hardcover
Author: Culinary Institute of America®
Publisher: Wiley
Release Date: September 1999
Edition: 1
List Price: $60.00
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

ISBN-10: 0471323675
ISBN-13: 9780471323679
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