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Nutrition: Concepts and Controversies,   ISBN:9780495390657
     
  Nutrition: Concepts and Controversies

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Binding: Paperback
Release Date: November 2007
Edition: 11
List Price: $150.95

Average Customer Rating:
Score = 3.5 Score = 3.5 Score = 3.5 Score = 3.5 Score = 3.5

ISBN-13: 9780495390657
ISBN-10: 0495390658
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Summaries and Customer Reviews are supplied by Amazon.com

Summary:

With more than 1 million users, NUTRITION: CONCEPTS AND CONTROVERSIES remains the nutrition text of choice for majors and non-majors alike. Packed with practical applications and powerful resources, the exciting new eleventh edition equips you with a thorough understanding of important nutrition concepts and tools to make informed and responsible decisions about your own nutrition. Known for its clear explanations that show relevance to readers, the text helps students of all backgrounds learn the basics of nutrition--from being good consumers to understanding the science of nutrition. It is packed with practical applications that support quantitative learning skills, critical-thinking skills, and behavior change. The authors quickly draw you into the study of nutrition through a number of innovative learning tools, including captivating chapter opening "Do You Ever" sections, "Food Feature" and "Consumer Corner" sections, integrated "Key Points," and end-of-chapter "Controversies." An exciting new CengageNOW™ resource site provides a variety of learning aids, including the unique "MyTurn" student video case studies, personalized learning plans, behavior change activities, animations, and much more. Combining a powerful package with comprehensive, up-to-date, engaging coverage, NUTRITION CONCEPTS AND CONTROVERSIES, Eleventh Edition, is the text for you!

Customer Reviews:

Average Customer Rating: Score = 3.5 Score = 3.5 Score = 3.5 Score = 3.5 Score = 3.5

OK, I suppose
Customer Rating:  Score = 2 Score = 2 Score = 2 Score = 2 Score = 2

The Book came in great condition. however the wording is very fundamental and the illustrations are not up to par!

Brand new!
Customer Rating:  Score = 5 Score = 5 Score = 5 Score = 5 Score = 5

This book is great. It said the book would be new and it was. No complaints here!

Quick shipping
Customer Rating:  Score = 5 Score = 5 Score = 5 Score = 5 Score = 5

I received my book earlier than estimated time. The book has been written and highlighted, however, when I choose this book I expected worse. I'm quite happy with the quick shipping although I'm ordering ground. Very professional.

Not so good...
Customer Rating:  Score = 1 Score = 1 Score = 1 Score = 1 Score = 1

Well, I'm sorry to say my review of this product is "not so good", because I never received what I purchased. I have tried to contact the seller, with no response. I have had to open a claim with Amazon's A-Z Guarantee. I have not heard anything on the matter yet, but hope this will be resolved soon. This is the only time I have had a problem with an Amazon purchase. I have bought many items over the past few years, with very safisfied service. Unfortunately, this one didn't go so well. End note: The one star is only because I could not submit without any rating.

Interesting and Informative
Customer Rating:  Score = 4 Score = 4 Score = 4 Score = 4 Score = 4

Nutrition:Concepts and Controversies has clear wording and extensive descriptions for most of it's subjects. It explains subjects in a way that is interesting and not just scientific. There are also controversy sections at the end of each chapter which give you both sides of current health arguments.
This book is very helpful outside of class too because there are many charts such as the DRI, UL and BMI that you can use the determine if you are getting adequate nutrients.

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