Winery Technology and Operations:A Handbook for Small Wineries,   ISBN:9780932664662

Customer Rating: 

This book is very "technological". Like Winery 101; no, more like Winery 501. But definitely worth having in your personal library if you have anything to do with making wine.

Customer Rating: 

This small textbook covers everything from pre-harvest, the crush, fermentation, cellaring, and bottling. The writing is straightforward, and detailed. There are very good explanations of the various options in terms of equipment, technology, and operations. This book is a must have if you're serious about running your own winery. The book could be improved through the use of photographs instead of drawings, but that is a small criticism.

Customer Rating: 

Don't waste your money. This is a re-print of a book from the turn of the century. Although the principals are the same this book is way outdated.

Customer Rating: 

This book won't replace going to UC Davis, but it is a good start if you are looking to break into professional winemaking. It concisely touches on all of the important aspects of making wine with commercial equipment. It is well written and straight forward in its style. Basically, it is everything you want in an intro book.

Customer Rating: 

Not your average beginner winemaking book, but good information for those who would like to take their winemaking to the next level. More rigorous material, but making the effort to sort through the science in this book will make your wine better. Great reference for small wineries, and valuable for serious hobbyists.