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Winery Technology and Operations:A Handbook for Small Wineries,   ISBN:9780932664662

     
  Winery Technology and Operations:A Handbook for Small Wineries

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Binding: Paperback
Release Date: June 1990
Edition: 2nd edition
List Price: $29.95

Average Customer Rating:
Score = 4.0 Score = 4.0 Score = 4.0 Score = 4.0 Score = 4.0

ISBN-13: 9780932664662
ISBN-10: 0932664660
Author: Yair Margalit
Publisher: Wine Appreciation Guild
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Summaries and Customer Reviews are supplied by Amazon.com

Customer Reviews:

Average Customer Rating: Score = 4.0 Score = 4.0 Score = 4.0 Score = 4.0 Score = 4.0

A Must-Have for Winery Operators
Customer Rating:  Score = 4 Score = 4 Score = 4 Score = 4 Score = 4

This book is very "technological". Like Winery 101; no, more like Winery 501. But definitely worth having in your personal library if you have anything to do with making wine.

A Valuable Handbook
Customer Rating:  Score = 4 Score = 4 Score = 4 Score = 4 Score = 4

This small textbook covers everything from pre-harvest, the crush, fermentation, cellaring, and bottling. The writing is straightforward, and detailed. There are very good explanations of the various options in terms of equipment, technology, and operations. This book is a must have if you're serious about running your own winery. The book could be improved through the use of photographs instead of drawings, but that is a small criticism.

Don't waste your $ !
Customer Rating:  Score = 1 Score = 1 Score = 1 Score = 1 Score = 1

Don't waste your money. This is a re-print of a book from the turn of the century. Although the principals are the same this book is way outdated.

Excellent book for those entering the wine industry
Customer Rating:  Score = 5 Score = 5 Score = 5 Score = 5 Score = 5

This book won't replace going to UC Davis, but it is a good start if you are looking to break into professional winemaking. It concisely touches on all of the important aspects of making wine with commercial equipment. It is well written and straight forward in its style. Basically, it is everything you want in an intro book.

Good technical manual
Customer Rating:  Score = 5 Score = 5 Score = 5 Score = 5 Score = 5

Not your average beginner winemaking book, but good information for those who would like to take their winemaking to the next level. More rigorous material, but making the effort to sort through the science in this book will make your wine better. Great reference for small wineries, and valuable for serious hobbyists.

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