Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283),   ISBN:9781580178792

Customer Rating: 

The author is clearly passionate about making cheese (butter and yogurt play small roles in the book) but this is insufficient for a "how-to" book. There's nothing here that a quick web search wouldn't find for you. Not much of a book.

Customer Rating: 

If you own a regular cheese making book this is all a rehash. Nothing new.

Customer Rating: 

This book was very good about explaining the process of making cheese at home. I am looking forward to trying many of the recipes and hope to get some goats down the road to try several of the goat cheese recipes in the book. I would highly recomend this book.

Customer Rating: 

has feel of someone wanting to write a book for a sale, there are much better books with more information and better bang for your buck.

Customer Rating: 

This is a great little book,doesn't overwhelm you with too much variety yet shows you how to make butter and cheese for your kitchen. Very easy to follow and tastes are very nice for what I have made. The feeling of success led me to search out other information and continue acquiring skills.