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Sotheby's Wine Encyclopedia: Fourth Edition, Revised,   ISBN:9780756631642

     
  Sotheby's Wine Encyclopedia: Fourth Edition, Revised

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Binding: Hardcover
Release Date: November 2007
Edition: 4
List Price: $50.00

Average Customer Rating:
Score = 4.5 Score = 4.5 Score = 4.5 Score = 4.5 Score = 4.5

ISBN-13: 9780756631642
ISBN-10: 0756631645
Author: Tom Stevenson
Publisher: DK ADULT
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Summaries and Customer Reviews are supplied by Amazon.com

Summary:

If you want to learn about wines of the world and advance your comprehension of wine production, grape varieties, appellations, and individual wineries, understand the factors (such as location, soil, climate, and methods of viticulture) that affect the taste and nose, and visit your wine shop with a list of quality wines to explore, Tom Stevenson is the man to read. Author of 12 books (including Champagne and The Millennium Champagne & Sparkling Wine Guide), three-time winner of the Wine Writer of the Year award, and columnist for Wine magazine, Stevenson has the gift of taking vast quantities of knowledge and experience and translating them into lucid, sparkling prose, easily graspable by the novice, yet still interesting and instructive to the connoisseur.

Arranged geographically, with nearly 100 maps, profiles on top producers, and valuable Author's Choice charts for each region, the Wine Encyclopedia covers the wines of Europe (from Great Britain and Switzerland to Southeast Europe, Greece, and the Levant), as well as wines from North and South Africa, North and South America, Australia, New Zealand, and Asia. In addition, there's a guide to wine and food (pairing fois gras with a Champagne or Sauterne, for example, and claret or Cabernet Sauvignon with beef), a guide to wine flavors (making sense of descriptors such as fig, gooseberry, violet, and hay), a list of good vintages, and a glossary of tasting and technical terms, distinguishing "cheesy" and "chewy" from "creamy" and "corked." Enhanced by beautiful pictures of vineyards, wine labels, and Stevenson himself demonstrating the art of wine tasting, from examining and nosing the wine to spitting it out, this a visually beautiful as well as an informative volume. As sumptuous as an elegant Tuscan Barolo, as rewarding as a Sarget de Gruaud-Larose from Bordeaux, as pleasing as a Ferreira port, the Sotheby Wine Encyclopedia is a remarkable tome of oenological erudition. --Stephanie Gold

Customer Reviews:

Average Customer Rating: Score = 4.5 Score = 4.5 Score = 4.5 Score = 4.5 Score = 4.5

Sweet!
Customer Rating:  Score = 5 Score = 5 Score = 5 Score = 5 Score = 5

Great book. very comprahensive. Came in a short time and in perfect condition.

Great Reference
Customer Rating:  Score = 5 Score = 5 Score = 5 Score = 5 Score = 5

This book has it all. A must for wine lovers whether you're a beginner or an expert.

Very informative
Customer Rating:  Score = 5 Score = 5 Score = 5 Score = 5 Score = 5

I purchased this book as a Christmas gift for my son who is a winemaker in Napa. He was thrilled with it and spent much of his time at home with us reading it. I was extremely happy with my purchase. Also, it was much less expensive than the bookshops I visited.

WOW, really surprised.....
Customer Rating:  Score = 5 Score = 5 Score = 5 Score = 5 Score = 5

I was pleasantly surprised at how in depth yet very easy to read this encyclopedia is. I was a little hesitant at first, but now I'm really glad that I made this purchase!

Great reference book, but not a practical book
Customer Rating:  Score = 3 Score = 3 Score = 3 Score = 3 Score = 3

I've learned a lot about wine from reading this massive tome. The different types of grapes, how to 'taste' wine like a pro, the dozens of different wine-growing areas in France and California (most other countries/states are dealt with in far less detail.) How to invest in wine and how to store it.

As a practical guide to selecting/buying wine, this wasn't quite what I was looking for. Far too big to cart to the liquor store, it's of no help when standing in front of a shelf of wine, trying to decide which bottle to buy. All you can do is painstakingly copy down the names/vintages on the shelf, go home, consult the book, and try to determine which, if any, are recommended. (The reverse -- jotting down a list of a dozen recommended wines doesn't work, since the odds of ANY of them being on the shelf is pretty low. I'm sure that the vast majority of European/South American/Australian wines in the book aren't available at ANY liquor store in America.) Prices aren't even hinted at, except rarely when he mentions that a wine is 'affordable' or 'luxurious.'

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