1. Professional Science

Agricultural Sciences Textbooks

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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Hardcover
 
Author:
Peter Reinhart
Publisher:
Ten Speed Press
Release Date:
November 2001
ISBN-10:
1580082688
ISBN-13:
9781580082686
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Weber's Big Book of Grilling

Weber's Big Book of Grilling

Paperback
 
Author:
Jamie Purviance, Sandra S. McRae, Tim Turner
Publisher:
Chronicle Books
Release Date:
May 2001
ISBN-10:
0811831973
ISBN-13:
9780811831970
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Hardcover
 
Author:
Anthony Bourdain
Publisher:
Bloomsbury USA
Release Date:
October 2004
ISBN-10:
158234180X
ISBN-13:
9781582341804
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Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CD

Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CD

Paperback
 
Edition:
Pap/Com
Author:
Jan Chozen Bays
Publisher:
Shambhala
Release Date:
February 2009
ISBN-10:
1590305310
ISBN-13:
9781590305317
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RC Series Bundle: The Logic of Scientific Discovery (Routledge Classics)

RC Series Bundle: The Logic of Scientific Discovery (Routledge Classics)

Paperback
 
Edition:
2
Author:
Karl Popper
Publisher:
Routledge
Release Date:
March 2002
ISBN-10:
0415278449
ISBN-13:
9780415278447
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The Golden Spruce: A True Story of Myth, Madness, and Greed

The Golden Spruce: A True Story of Myth, Madness, and Greed

Paperback
 
Edition:
1
Author:
John Vaillant
Publisher:
W. W. Norton & Company
Release Date:
May 2006
ISBN-10:
0393328643
ISBN-13:
9780393328646
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Introduction to Permaculture

Introduction to Permaculture

Paperback
 
Edition:
Revised
Author:
Bill Mollison
Publisher:
Ten Speed Pr
Release Date:
August 1997
ISBN-10:
0908228082
ISBN-13:
9780908228089
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Permaculture: Principles and Pathways Beyond Sustainability

Permaculture: Principles and Pathways Beyond Sustainability

Paperback
 
Author:
David Holmgren
Publisher:
Holmgren
Release Date:
December 2002
ISBN-10:
0646418440
ISBN-13:
9780646418445
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The Advanced Professional Pastry Chef

The Advanced Professional Pastry Chef

Hardcover
 
Edition:
1
Author:
Bo Friberg
Publisher:
Wiley
Release Date:
February 2003
ISBN-10:
0471359262
ISBN-13:
9780471359265
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Food in History

Food in History

Paperback
 
Edition:
Revised
Author:
Reay Tannahill
Publisher:
Broadway
Release Date:
May 1995
ISBN-10:
0517884046
ISBN-13:
9780517884041
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Used Agricultural Sciences Textbooks

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