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The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children,   ISBN:9781585426263

     
  The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children

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Binding: Paperback
Release Date: December 2007
Edition: 1
List Price: $14.95

Average Customer Rating:
Score = 4.0 Score = 4.0 Score = 4.0 Score = 4.0 Score = 4.0

ISBN-13: 9781585426263
ISBN-10: 1585426261
Author: Carol Simontacchi
Publisher: Tarcher
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Summaries and Customer Reviews are supplied by Amazon.com

Summary:

We already worry that our food makes us fat, dull, disease-prone, and sleepy. Now we have to worry that it also makes us crazy. According to certified clinical nutritionist Carol Simontacchi, the food industries that give us packaged, processed, artificially flavored, chemical-ridden, artificially colored, nutrient-stripped pseudo foods such as sodas, processed soups, sugared cereals, and fiberless bread "wantonly destroy our bodies and our brains, all in the name of profit." We Americans (adults and children) eat 200 pounds of sugar and artificial sweeteners each year. Our children's test scores and grades drop. We become violent, illogical, moody, depressed, drug-addicted, and crazy. The reason, according to the author, who is pursuing a doctorate in brain nutrition, is that we're starving our brains with lack of nutrition.

This isn't a process that begins when teenagers start snacking on sodas, chips, and ice cream. Rather, this nutrition deprivation starts in the womb: mom doesn't get the right nutrition (essential fatty acids, high-quality protein, unrefined carbohydrates, vitamins, minerals, and water), so baby is born already brain-nutrient deficient, says the author. Infant formulas, processed baby food, and sugared cereals exacerbate the problem through the stages of childhood, with kids not getting the nutrition their growing brains need. Simontacchi also skewers prepared foods, additives, over-processed grains, school vending machines, and fast-food chains.

This book isn't only about children. Starbucks and its ilk get a "Crazy Maker Award" for "encouraging us to self-medicate with stimulating beverages that mask the symptoms of nervous system and adrenal exhaustion." We adults are genuinely fatigued, but instead of getting the sleep and rest we need, we succumb to the "marketing hype of sophisticated companies that convinces us that self-medicating with an addictive substance is the answer to our energy crisis." You may not accept all Simontacchi's views, but once you've read this book, you won't reach for a café latte or feed your kids sugar-frosted cereal with the same complacency. --Joan Price

Customer Reviews:

Average Customer Rating: Score = 4.0 Score = 4.0 Score = 4.0 Score = 4.0 Score = 4.0

Real Crazy
Customer Rating:  Score = 5 Score = 5 Score = 5 Score = 5 Score = 5

Crazy Makers is a must for people to read. It goes into some good explanations on what certain foods are doing to our bodies, including babies. It is a must for reading and for health.

This book gives the real truth about what the food industry is doing to our nation!
Customer Rating:  Score = 5 Score = 5 Score = 5 Score = 5 Score = 5

If everyone knew the contents of this book, the world would be an entirely different place. People would actually be healthy, less dependent on pharmaceutical drugs, and there would be less incidence of mental illness.

Great eye opener
Customer Rating:  Score = 4 Score = 4 Score = 4 Score = 4 Score = 4

Great book! It gives a lot of information about what foods are making us sick and what foods to eat to be healthy.

Interesting...but Ultimately Depressing
Customer Rating:  Score = 4 Score = 4 Score = 4 Score = 4 Score = 4

You know, this book isn't at all what I was expecting...I rather got the idea in my head that this was another book like Fast Food Nation, and to some extent it was. This book was really about feeding yourself (as a potential parent) and your children the best foods and discussing the damage done by improper eating on unborn children and then on what we feed our infants and children as they grow up. This book succeeded where none has before in making me feel like the worse parent ever for not breastfeeding any of my children and for feeding them both formula and baby foods (I did make some of my own of those, but I also liberally used jars of Gerber)...I also have fed my kids lunchables, Kraft Mac & Cheese, and all the other myriad of foods that this book says are liable to impair my children's brain development. According to Simontacchi, I have, without even really trying, set my kids up for emotional problems as kids and teens and for other larger problems as they grow into adulthood...and none of them can be corrected at this point. This book was a real eye opener in that regard, I see where it is coming from, but at the same time, this book puts a foul taste in my mouth because it smacks of that same "woman as a potential womb" at all times until she is no longer able to conceive children, and that combined with the four or five chapter long constant trouncing of my choices for food for my children...I came out of the feeling like the scum of the earth as a parent.

There was a lot of good info in the book, so I am glad that I read it and I would recommend it, especially to those women (and men) who are actively trying to have children. The advice, I feel, is solid...I just don't enjoy feeling like I've done nothing but mess up royally and there is very little I can do to "fix it." It was a little depressing, especially given that some of the NEVER eat foods are foods my mom grew up feeding me. There were no lunchables when I was a kid, but my mom loathed cooking and I grew up on boxed food like Hamburger Helper, Mac & Cheese, and any other box type meal that needed minimal things added to make a meal. I can see some of my own "problems" in the book and see that diet as a child, teen and early adult contributed to it. At this point, all I can do is take the message to heart and work to make the rest of my kids childhood more nutritional.

Taken with a grain of salt, it's a must read!
Customer Rating:  Score = 4 Score = 4 Score = 4 Score = 4 Score = 4

I had heard two different radio interviews with the author and have kept an eye open for this book ever since. I'm surprised a 2nd Edition has not been released. Some of the opinions may seem radical but with so many physical and mental health problems that have no popular answers, it's good to look at some of the alternative views, and this book has them! From an increase rise in fatal food allegies like peanuts, latex, etc. to the rise in violence and poor decision making, all changes in the world must be looked at and why not start with our diet?
I would like to know what the auther has learned since the book's publication and how has the scientific community reacted to this book but other than that, I give this four stars as a must read.

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