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Appetite City: A Culinary History of New York,   ISBN:9780865476929

     
  Appetite City: A Culinary History of New York

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Binding: Hardcover
Release Date: October 2009
List Price: $30.00

Average Customer Rating:
Score = 3.0 Score = 3.0 Score = 3.0 Score = 3.0 Score = 3.0

ISBN-13: 9780865476929
ISBN-10: 0865476926
Author: William Grimes
Publisher: North Point Press
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Summaries and Customer Reviews are supplied by Amazon.com

Summary:

New York is the greatest restaurant city the world has ever seen.

In Appetite City, the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York’s dining culture. Beginning with the era when simple chophouses and oyster bars dominated the culinary scene, he charts the city’s transformation into the world restaurant capital it is today. Appetite City takes us on a unique and delectable journey, from the days when oysters and turtle were the most popular ingredients in New York cuisine, through the era of the fifty-cent French and Italian table d’hôtes beloved of American “Bohemians,” to the birth of Times Square—where food and entertainment formed a partnership that has survived to this day.

Enhancing his tale with more than one hundred photographs, rare menus, menu cards, and other curios and illustrations (many never before seen), Grimes vividly describes the dining styles, dishes, and restaurants succeeding one another in an unfolding historical panorama: the deluxe ice cream parlors of the 1850s, the boisterous beef-and-beans joints along Newspaper Row in the 1890s, the assembly-line experiment of the Automat, the daring international restaurants of the 1939 World’s Fair, and the surging multicultural city of today. By encompassing renowned establishments such as Delmonico’s and Le Pavillon as well as the Bowery restaurants where a meal cost a penny, he reveals the ways in which the restaurant scene mirrored the larger forces shaping New York, giving us a deliciously original account of the history of America’s greatest city.

Rich with incident, anecdote, and unforgettable personalities, Appetite City offers the dedicated food lover or the casual diner an irresistible menu of the city’s most savory moments.

Customer Reviews:

Average Customer Rating: Score = 3.0 Score = 3.0 Score = 3.0 Score = 3.0 Score = 3.0

Appetite City: A Culinary History of NY
Customer Rating:  Score = 3 Score = 3 Score = 3 Score = 3 Score = 3

Written as a history of NY restaurants, this work by W. Grimes is big on detail of 18th & 19th century NY dining but loses steam as it progresses into the 20th century. The author is to be commended for undertaking such an enormous subject matter, but in order to do it justice the book would have to have been double the pages. If you're a "foodie" who loves NY restaurants, this might book fill your appetite. But the average reader will come away hungry for more.

For this New York foodie, a big let-down
Customer Rating:  Score = 2 Score = 2 Score = 2 Score = 2 Score = 2

My overall impression of this book is that Mr. Grimes was exhausted after doing the research, which I must say was extensive and scrupulously done. I can only imagine the vast amounts of information that were available. But, having found it all and strung it all together, he failed to find the statue hiding in the marble. As he approached the end, it became more of a timeline: and then there was, and then there was, and finally. Where was the editor on this project? In my opinion, what should have been a lively history of a rich topic read more like a somewhat humorless dissertation. There were moments of comic relief, but overall I feel that the subject deserved better.

page 283
Customer Rating:  Score = 1 Score = 1 Score = 1 Score = 1 Score = 1

I enjoyed this book immensely until I read his lines on page 283..how Politically Correct..how dismissive of 2 airplanes commandeered by rich,educated Saudis..who determined to kill Americans..and this author so offhandidly says"..on September 11 ,after two jetliners slammed into the Twin Towers.."
that was just too much. How liberal of him..
My parents and my husband and I danced and dined at the Windows on the World..my brother and I ate meals there..my friend,neighbor,Patrick O'Keefe died,as a firefighter with Rescue 1,trying to save the lives of all those innocent people.
No,I won't buy another copy of this book.The cowards,the politically correct,don't deserve a cent of my money.

Who knew?
Customer Rating:  Score = 5 Score = 5 Score = 5 Score = 5 Score = 5

This book took me by surprise. I could not have imagined that a tale of defunct restaurants could be so lively and so funny. Mr. Grimes has managed to summon up, generously and with great wit, bygone places, people, and an entire era.

Good eating, good reading
Customer Rating:  Score = 5 Score = 5 Score = 5 Score = 5 Score = 5

I thoroughly enjoyed this book. Grimes is an excellent writer who really brings his subject to life. I found myself immersed in the tastes and excitements of New York from the 1800's until the present. In the author's capable hands, food becomes a fascinating prism in which to understand the history of a great city.

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