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Supervision in the Hospitality Industry, Study Guide: Leading Human Resources,   ISBN:9780470284728

     
  Supervision in the Hospitality Industry, Study Guide: Leading Human Resources

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Binding: Paperback
Release Date: February 2009
Edition: 6
List Price: $30.37

Average Customer Rating:
Score = 4.0 Score = 4.0 Score = 4.0 Score = 4.0 Score = 4.0

ISBN-13: 9780470284728
ISBN-10: 0470284722
Author: John R. Walker, Jack E. Miller
Publisher: Wiley
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Summaries and Customer Reviews are supplied by Amazon.com

Summary:

Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors—the people on whom success or failure of every hospitality enterprise depends. It is a book about first-line supervision, written especially for the beginning leader, newly promoted supervisor, or anyone planning a career in the hospitality field. Even experienced managers will find if full of useful ideas and insights. Revised and updated to include increased coverage of contemporary diversity initiatives, with information on recruitment and retention, and additional profiles of individuals and companies, Supervision in the Hospitality Industry provides a basic understanding of a leader's role and responsibilities applied to the hospitality industry.

Customer Reviews:

Average Customer Rating: Score = 4.0 Score = 4.0 Score = 4.0 Score = 4.0 Score = 4.0

Not bad as text books go
Customer Rating:  Score = 3 Score = 3 Score = 3 Score = 3 Score = 3

This is the text book for my Human resources class. I got the older edition to save money, but its a bit outdated now.

Favorite textbook--would read even if not required by class
Customer Rating:  Score = 5 Score = 5 Score = 5 Score = 5 Score = 5

The book makes sense, and depicts realistic scenarios and considerations for management of the hospitality industry. My boss at work wants to read it when I am done. Also, some parts are even kind of humorous, so it is interesting to read.

Expert Advise that is highly readable
Customer Rating:  Score = 5 Score = 5 Score = 5 Score = 5 Score = 5

I couldn't disagree more with the culinary student. Having been a hospitality manager for 15+ years plus a college instructor for 6 years, I found that Miller's advise is dead-on. The cases presented are real world too. Don't be deceived by the readability of this text. It is solid as a rock. He gives practical advise that you can refer to year after year. If you want empty theory, read someone else. If you want to learn from a master, buy this book. Miller is right when he says that management is an art. Whenever you are dealing with people, you can't turn to a formula. If you want science, go study chemistry. This book is about developing practical organizational and supervisory skills. There's nothing fluffy about it.

Enlightening!!
Customer Rating:  Score = 5 Score = 5 Score = 5 Score = 5 Score = 5

You can be the most organized person in the world and you will still run into difficulties when trying to communicate in an effective manner, recruit, train, evaluate performance, discipline, and delegate all at the same time. For anyone, it's a lot to have on your plate. This book makes it seem simple. It offers way to alleviate some of the frustration that comes with the job.

Hospitality Supervision Textbook Package
Customer Rating:  Score = 4 Score = 4 Score = 4 Score = 4 Score = 4

This textbook package contained "Supervision in the Hospitality Industry" 3rd Edition hard cover (ISBN# 0-471-19420-0) and National Restaurant Association Educational Foundation-NRAEF ProMGMT Student Workbook (ISBN# 0471-41305-4). Chapter 9 on performance evaluation was the greatest insight. A great learning tool to help focus my job development within the huge vacation/hospitality employer I work for here in Orlando, Florida.

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