Nutrition for Foodservice and Culinary Professionals, Study Guide,   ISBN:9780470285473

Customer Rating: 

I recommend for anyone to use this workbook if you are trying to watch, lose, or maintain your weight.

Customer Rating: 

Promptly received the book. However it was the wrong textbook and after contacting them I never received a reply. Extremely frustrating as I informed them I needed the book ASAP for a class that already started.

Customer Rating: 

I am using this textbook for my Nutrition class at the International Culinary School at The Art Institute of Fort Lauderdale. It makes class so much easier for me. The instructor speeds through the lessons and luckily for us all she uses the text as her guide. Without it, I would not continue to be a top student.

Customer Rating: 

The Food Service is each day an wide open door for nutritionists. This book in particular is very helpfull on understanding the basic and advanced qualities needed for a professional acting in this area.

Customer Rating: 

I was assigned this text in my nutrition class in culinary school. The book was a joy to read because it was fun and easy to read. I really liked the section on vitamins and food sources of each vitamin. However, if you really want to know the type of questions asked in nutrition class in culinary school get the following. "Nutrtion Study Guide for Food Service and Culinary Professionals: Key Review Questions and Answers by Melissa Heilman. The isbn of this book is 1933023058. This book is right on with the type of questions that I accounted on my tests. With the help of these two books getting an "A" was quite easy.