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Boutique Restaurants,   ISBN:9780061374784
     
  Boutique Restaurants

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Binding: Hardcover
Release Date: November 2008
List Price: $45.00

Average Customer Rating:
Score = 4.0 Score = 4.0 Score = 4.0 Score = 4.0 Score = 4.0

ISBN-13: 9780061374784
ISBN-10: 0061374784
Author: John Riordan
Publisher: Collins Design
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Summaries and Customer Reviews are supplied by Amazon.com

Summary:

The art of fine dining has evolved over the years. Restaurants that were once hailed for their grandiose banquets have taken a back seat to some of their smaller cousins.

Boutique Restaurants is a collection of some of the most creative restaurant designs in the world, from edgy and modern to traditional and laid back. Including work from some of the industry's most exciting architects and designers, this book explores store fronts, wall décor, place settings, lighting, and furniture. With beautiful full-color photographs throughout, this compilation gives examples from all over the artistic spectrum of how to create or update a boutique restaurant to make it stand out from the rest.

The use of extraordinary designers, architects, artisans and chefs have created the thirty-four boutique restaurants in this book that are shaping the evolution of the food industry as we know it, by limiting their seating, and raising the bar.

Customer Reviews:

Average Customer Rating: Score = 4.0 Score = 4.0 Score = 4.0 Score = 4.0 Score = 4.0

Good restaurants, bad editing
Customer Rating:  Score = 4 Score = 4 Score = 4 Score = 4 Score = 4

The restaurants and designers featured in the book were a nice surprise. It was not lacking the number of features as well. However, the editing of the book was quite poor. Some photos were blurry, as though they had been scaled up from thumbnails to full page. Also, captions described the wrong photos in regards to food, or in on case, the same photo is used twice to describe to different dishes. It's nice to see the chef's food that accompanies the space, but it was done very lazily. The writeup's could have been arranged better also. All of the text is on one page, leaving the reader flipping back and forth to the photos on latter pages that are described in the text on the first page of the feature.
Overall the book is a great compilation of contemporary restaurant design, and the addition of floor plans is a nice feature that is not found in many books like this.
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